The decorating, the cards, the shopping, the wrapping, the parties, the baking! There is so much going on during this holiday season… Why not let someone else cook dinner this year?
There are also local grocery stores that not only offered up delicious Thanksgiving options, but they do the same at Christmas! Click HERE for more information. Here are some of our other favorite locally owned Puget Sound places to pick up pre-cooked meats, festive platters and entire pre-made meals to go!
Pasta & Co.
4622 26th Avenue NE
Seattle, WA 98105
Located in University Village and Bellevue, and from the same family who brings Seattlites Beechers Cheeses, Pasta & Co makes only pure and all-natural foods. And they’re making a move to ensure all your Pasta & Co packaging and serving containers are made from environmentally friendly materials.
From November 23 through December 28, you can order Pasta & Co’s elegant Holiday Dinner to go. The tantalizing menu is generously portioned to serve 6 persons. For the main entrée, you can choose between Roasted Beef Tenderloin with Horseradish Cream Sauce ($179), House Roasted Turkey Breast with Gravy ($139), or select the complete dinner without an entrée ($89). The Holiday menu accompaniments include: Wild Rice Soup, Roasted Garlic Mashed Potatoes, one vegetable choice (Pan Seared Broccoli or Spinach Gratin), Macrina Bakery Potato Rolls, and choice of dessert (Peppermint Cheesecake or Seasonal Holiday Cake).
For December 25 meals, place your order by December 22; pick it up by closing on December 24. For a festive New Year’s Eve meal, place your order through December 28; pick it up by closing on December 31. Check the website for more options, sides and ideas.
Il Corvo Pasta
1501 Western Avenue, Suite 300
inside of Procopio Gelateria
Seattle, WA 98101
Il Corvo is a tiny lunch spot just behind the Pike Place Market inside Procopio Gelateria, serving handmade pasta accompanied by market fresh produce, antipasti and charcuterie.
Place your orders for Christmas Porchetta and New Years Cotechino! Cotechino is 3 killos (6.6 pounds) of pork pleasure for $90. You must place your order by December 19, and pick up is between December 21 and December 23. Il Corvo Will be closed from DEC 24TH UNTIL JANUARY 2ND.
Marlene’s Market and Deli
2951 S. 38th St.
Tacoma, WA 98409
Marlene’s Market & Deli is a family owned and operated natural food store. Around since 1989, Marlene’s is located in Tacoma and Federal Way. Marlene’s prides themselves on organic and sustainably-produced foods, featuring gluten-free and vegan items. Order your holiday dinner by Tuesday, December 20 and pay in full at time of ordering. Orders are available for pick-up from Thursday, December 22 to Saturday, December 24 by 3:00pm. Due to expected high demand, all orders are on a first come, first served basis while supplies last. Check the website for more options, sides and deli platters.
Small Turkey Dinner
One fully cooked Diestel® turkey (10-12 lbs.), turkey gravy, cranberry orange chutney, choice of three side dishes and choice of whole pie
Spiral-Cut Ham Dinner
One Beeler® sprial-cut ham, gravy, cranberry orange
chutney, choice of three side dishes
and choice of whole pie
2400 Queen Anne Avenue North
Seattle, WA 98109
Eat Local prepared meals are hand-made in their own kitchen, from scratch, using traditional cooking methods and house-made stocks. They cook with Northwest grass fed & finished meats, free range chicken and organic or sustainably grown produce. Eat Local meals are frozen immediately after cooking to maintain flavor, nutrients and quality without the use of added chemicals, preservatives or fillers. They ship the frozen foods with dry ice keeping our food frozen until it reaches your doorstep. Or you can shop at one of their three locations, including Queen Anne, Downtown Seattle and Burien. The Braised Heritage Turkey – Crown S Ranch organic pasture-raised heritage turkey braised in a sauce with Boisfort Valley organic vegetables, serves 4/$43.92. Or try the Pumpkin Gnocchi – Hand-made potato gnocchi & Boistfort Valley Farm organic pumpkin puree cooked with heritage turkey stock, serves 4/$31.92; And there’s the Heritage Turkey Roulade – Eat Local’s own flock of organic pasture-raised heritage turkeys from Crown S Ranch, filled with cornbread stuffing, boneless, and topped with sage gravy, serves 4/$59.92. Check out side dishes and other options online.