As the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine, Gail Simmons travels all over the world, eats amazing food, and meets fabulous people. She’s living the dream that so many of us who love to cook and eat can only imagine. But how did she get there?
In Gail’s newest book, Talking with My Mouth Full, she explains exactly how she did it, step-by-step and bite-by-bite. Join Seattle’s The Book Larder at Tom Douglas Restaurants’ Palace Ballroom for a night of luscious desserts and lively conversation. Amy Pennington, host of the upcoming KCTS Channel 9 dining show “Check, Please!” will interview Gail. Hear Gail talk about her life, travels, and the many mentors and friends who guided her along the way.
Your ticket includes desserts, a glass of sparkling wine, and a signed copy of Gail’s book.
Wednesday, February 29
The Palace Ballroom
2100 5th Ave
Seattle, WA 98121
Cost: $45/person. Click HERE for tickets and more information.