2newcw11 thefan-am1090seattle-logo-fina2l

Food & Drink

Special Easter Cooking Classes Around the Sound

View Comments
credit: www.trophycupcakes.com

Easter Brunch
Friday, March 2
12:00pm ‐ 1:30pm
Gretchen’s Kitchen
509 South 1st Street
Mount Vernon, WA 98273
360.336.8747
http://www.gretchenskitchen.com

Whether you’re planning a simple brunch for a small group, or a meal for a crowd, today’s recipes are perfect for a midday feast. Most everyone likes french toast, but have you ever tried it with orange flavoring? Learn an easy‐to‐put‐together Upside‐Down Orange French Toast followed by a classic recipe for Brown Sugar Bourbon‐Glazed Ham that is not only delicious, but is a beautiful dish for your Easter table. $20/person. Register online.

Easter Cupcake Decorating Class featuring Trophy’s Hi-Hat Cupcake
Tuesday and Wednesday
March 27 and 28
6:30pm – 8:30pm
Trophy Cupcakes at Wallingford Center
1815 N. 45th Street
Seattle, WA 98103
206.390.0900

Come for a night of marshmallow meringue, dipping ganache and hands on decorating instruction in a party atmosphere that will include Trophy cupcakes, prosecco, yummy hors d’oeuvres and lots of fun! Call or go online to register.

Guests of this special class will learn how to make Trophy’s marshmallow frosting and dipping ganache as well as all of the tips and tricks for making beautiful Hi-Hat Cupcakes. Guest will also learn the basics of using pastry bags and tips, how to hand-frost with an offset spatula, how to create professional looking cupcakes, how to make custom colors of sparkly sanding sugar and the tricks of the trade that make Trophy’s Cupcakes so beautiful. In addition to receiving cupcake-decorating instruction, Jennifer and her team will also share recipes and their favorite Easter decorating ideas. $65/person. Call for reservations.

Appetizer Cooking Class
Friday, March 30
6:30pm – 8:30pm
Matthews Estate
16116 140th Pl NE
Woodinville, WA 98072
425.487.9810
http://www.matthewsestate.com

Join Chef Jenna Barnett as she demonstrates how to prepare three of her fabulous appetizers for any occasion. On the menu is salmon bruschetta with peppadew pepper and kalamata relish, tomato and goat cheese tarts and Korean style meatballs. Sommelier and brand manager for Tenor and Matthews wines, Eric Swikard will be pairing each of these appetizers with Matthews wines. $40/person. Call to register.

Easter Cupcake Workshop
Sunday, April 1
10:30am – 12:30pm
Sur la Table
90 Central Way
Kirkland, WA 98033
425-827-5541
http://www.surlatable.com

A class for those 18+, learn to start from scratch to make the kind of simple but elegant cupcakes kids (and some kids at heart) dream about. You’ll get tips on mixing and baking these little cakes to perfection every time. Finally, and here’s the best part, you’ll discover simple and fun decorating methods for the most adorable and delicious sweet treats you’ve ever served—guaranteed! $69/person. Call or go online to register.

Easter Chocolate Class
Tuesday, April 3
6:00pm – 9:00pm
South Seattle Community College
6000 16th Avenue Southwest
Seattle, WA 98106
206.764.5339
http://www.southseattle.edu/programs/conted

Learn how to make wonderful Easter treats for your family and friends. Learn make chocolate molded bunnies, a chocolate molded egg, fresh truffles and other Easter goodies from Elizabeth Peckham, owner and creator of Heavenly Chocolates. Register online or by phone.

Easter Dinner with Chef Paul
Friday, April 6
5:30pm – 8:30pm
Whole Foods – Roosevelt Square
1026 NE 64th Street
Seattle, WA 98115
206.985.1500
http://www.wholefoodsmarket.com

There is no place in a gracious home for enormous portions, bizarre food combinations and Romanesque food displays. Chef Paul says he will always strive for perfection and simplicity, and he will proudly present recipes in his hands-on cooking class for you to serve in your own gracious home. Cost $30/person. Call or go online to register.

Chef Paul’s Easter Dinner Menu:
Serves 4-6 Cucumber
Shrimp Salad
Roasted Leg of Lamb w/Rosemary
Roasted Red Potatoes
Tied Asparagus
Tarte Tatin

View Comments
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 1,100 other followers