Guide to Tacoma’s First Restaurant Week April 15 – 26
For the first time ever, Tacoma will be celebrating their own Restaurant Week! 25 Tacoma area restaurants will be offering up special $15 three-course lunches and $25 dinner prix-fixe meals Mondays through Thursdays, April 15 – 26. Reservations are recommended. Find all the participating restaurants on the Weekly Volcano website. Here are a few of the participating restaurants:
1320 Broadway Plaza
Tacoma, WA 98402
Located on the fourth floor of the Hotel Murano, BITE offers a local, seasonal menu of traditional fare with an elegant twist. Offering both lunch and dinner specials for Tacoma Restaurant Week, their 3-course dinner menu includes options like crab corn chowder, truffle mac and cheese and warm apple pear crisp. Call or go online for reservations.
The Lobster Shop South
4015 Ruston Way
Tacoma, WA 98402
Since 1977, the Lobster Shop has been offering some of the Pacific West’s favorite seafood dishes. The restaurant sits over the waters of Commencement bay, offering breath taking views of both Mount Rainier or the Olympic mountain range. Annually rated by the Zagat survey, the Lobster Shop takes a great deal of pride to make sure every experience is a memorable one.
7707 Pioneer Way
Gig Harbor, WA 98335
Located in historic downtown Gig Harbor, Brix 25’s focus is seasonal Northwest cuisine and their award winning wine list features wines exclusively from Washington and Oregon. Chef/Owner Thad Lyman crafts a menu of hearty and flavorful American cuisine with a Northwest influenced style.
Stanley & Seafort’s
115 East 34th
Tacoma, WA 98404
A Tacoma landmark with panoramic views overlooking downtown and the busy Commencement Bay harbor. This classic American grill artfully serves quality USDA prime-aged steak, fresh and innovative seafood. With a warm, inviting and spacious dining room, comfortable lounge and innovative menu, it’s one Tacoma restaurant not to be missed.
Gateway to India
2603 6th Ave
Tacoma, WA 98406
Gateway to India has been serving fine Indian cuisine since July 1996 in Tacoma, and at a second location in Gig Harbor since 2009. Come in and treat yourself to authentic dishes from the northern India, including vegetarian, Tandoori, seafood, lamb, chicken and more. There’s also a vast selection of Indian beers and wines.
Adriatic Grill Italian Cuisine & Wine Bar
4201 S Steele Street
Tacoma, WA 98409
Brought to you by a team of owner/operators with passion for food, wine and hospitality. Chef Bill Trudnowski has been a chef in the Seattle-Tacoma area for over 20 years. With his wife, Monique, they have partnered with longtime friend and restaurant owner, John Howie, and award winning Sommelier Erik Liedholm to bring you a restaurant that has a rich environment with European style. Using local products when in season, the menu items are made fresh with the highest quality ingredients.