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The 3 Best Thanksgiving Day Pie Recipes

Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.

10/31/2014

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Ask A Chef: Best Breakfast Casserole Recipes

Try this delicious breakfast casserole recipe, provided by Seattle Chef Tom Douglas and his wife Jackie.

CBS Seattle–10/29/2014

Tailgate Fan fried chicken Commerce

TGF: Recipe: Fried Chicken

Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.

10/28/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

Tailgate Fan Texas Beef Brisket

TGF: Recipe: Texas Beef Brisket

Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.

10/21/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

(photo credit: Thinkstock)

Best Fall Salads In Seattle

Visit these Seattle eateries to taste the very best salads that Seattle has to offer this fall.

10/15/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

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Fall Roasted Vegetables

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

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