Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Looking for some delicious latke recipes for Hanukkah this year? Check out which ones Seattle chef Hope Sandler recommends.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
f you plan to dine out this Thanksgiving, we suggest dining at any of the following locally owned restaurants. Each is known for its hospitality, thoughtful menus and great food, making them a perfect choice for your holiday meal.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
No longer just for kids on a summer’s day, milkshake recipes have changed with the times and now this creamy concoction is enjoyed all year long by the young and the young at heart. Here are a few places in Seattle serving up the shakes in style.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.