2newcw11 thefan-am1090seattle-logo-fina2l
SUBWAY BEAST MODE CHALLENGE 2014 | Sign up for our 3.5-mile adventure run | INFO |
(photo credit: Simon and Schuster/ Atria Books)

Vegan Ginger-Molasses Cookies from Chloe Coscarelli

Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.

12/03/2013

(Photo credit: Atria Books)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.

11/22/2013

(Photo credit: Atria Books)

Coconut Shortbread Cookie Recipe From “Bake It, Don’t Fake It!”

Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.

11/20/2013

Photo Credit: Thinkstock.com

Ask A Seattle Chef: Best Latke Recipes For Hanukkah

Looking for some delicious latke recipes for Hanukkah this year? Check out which ones Seattle chef Hope Sandler recommends.

CBS Seattle–11/20/2013

(Photo credit: Greg Powers)

Top Chef Carla Hall’s Famous Chicken Pot Pie

Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.

11/19/2013

(Photo credit: Simon and Schuster)

Fall’s 7 Best New Cookbooks

These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.

CBS Seattle–11/19/2013

(Photo credit: Atria Books)

Jessica Seinfeld’s Roasted Eggplant And Cherry Tomato Recipe

Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!

11/19/2013

(photo: Thinkstock)

Best Seattle Restaurants Open On Thanksgiving

f you plan to dine out this Thanksgiving, we suggest dining at any of the following locally owned restaurants. Each is known for its hospitality, thoughtful menus and great food, making them a perfect choice for your holiday meal.

CBS Seattle–11/06/2013

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

(Photo credit: SAUL LOEB/AFP/Getty Images)

Best Milkshakes In Seattle

No longer just for kids on a summer’s day, milkshake recipes have changed with the times and now this creamy concoction is enjoyed all year long by the young and the young at heart. Here are a few places in Seattle serving up the shakes in style.

CBS Seattle–10/30/2013

Photo Galleries
Photo Credit: Thinkstock

Best Seasonal Spring Recipes

Fall Roasted Vegetables

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

More Galleries