The following five Seattle restaurants get high ratings from locals who were born and raised in India.
Seattle is brimming with restaurants that will fill your mind, body and soul (not to mention stomach) with some of the heartiest soups imaginable. Here are a few places that are as hot as the soup they serve.
In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Whatever your reason for heading to the chocolate aisle in your local store, there’s one way to get your chocolate fix that should not be overlooked – hot chocolate. Here are a few places in Seattle where you’ll find just the right drink to sip this decadence.
Check out Seattle chef Tom Douglas’ famous holiday recipe and cooking tips and try them out for your next family get-together.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.