Three top Seattle chefs compete to create the best salmon recipe in Alaska Air Cargo’s “Copper Chef Cook-off.” This year, executive chefs Jason Wilson of CRUSH and Wayne A. Johnson of Ray’s Boathouse competed against the 2010 and 2011 Copper Chef winner Pat Donahue, the executive chef of Anthony’s Restaurants. And, for a third year in a row, Pat Donahue won the cook-off and was named, ‘The Copper Chef’ for 2012. Here are their recipes.
What’s for your Easter dinner? How about reservations? These Seattle restaurants are promising delicious options for your holiday meal. And many are participating in Seattle Restaurant Week’s $28 for 3-course specials, too!
When the first king salmon of the season came in to SeaTac Airport this week, via Alaska Airlines, there were cooking stations set up next to a cargo facility for a cook-off by three top Seattle chefs. Here are their recipes!
Whether it involves ice or not, Everett’s Comcast Arena is hopping. Here’s a guide on where to eat, stay and play when an event takes you to Everett.