Here are a few restaurant standouts you should consider when you are looking for places to dip your chip.
South Lake Union is quickly becoming Seattle’s newest dining destination. The second annual Savor SLU event on Thursday evening, April 5 will offer you a chance to feast on sample’s from some of SLU’s finest restaurants, including Tom Douglas’ Cuoco and John Howie’s Seastar.
It’s almost Cinco de Mayo, and even though it’s on a Thursday, we’re already dreaming about landing face first in warm tortilla chips, salsa and guacamole. And since it’s a day to celebrate, why not have a great margarita, too? Here’s some of Seattle’s best.