Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Author, vegan chef (and Cupcake Wars winner!) Chloe Coscarelli shares her favorite vegan eats in Seattle and Portland.
Whip up these recipes for Cinnamon-Espresso Chocolate Chip Cookies and Sweet Potato Gnocchi from Chef Chloe and you’ll impress both vegan- and non-vegan foodies!