Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
It’s fall in Woodinville… time for the grapes to be harvested, the annual crush, dinner parties, chef demonstrations and more. Sip your way through the lovely wine country in Western Washington. Here are some of our favorite October events.
Coming out this November is a new cookbook based on the ’50 Shades’ trilogy, set in Seattle. 50 Shades of Chicken is filled with 50 tantalizing recipes, with unconventional names like “Mustard Spanked Chicken”.
Author, vegan chef (and Cupcake Wars winner!) Chloe Coscarelli shares her favorite vegan eats in Seattle and Portland.
Whip up these recipes for Cinnamon-Espresso Chocolate Chip Cookies and Sweet Potato Gnocchi from Chef Chloe and you’ll impress both vegan- and non-vegan foodies!