Bethenny Frankel is the four-time bestselling author of Skinnydipping, A Place of Yes, Naturally Thin, and The Skinnygirl Dish from sister company Simon & Schuster. She is the creator of the Skinnygirl brand, which extends […]
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
These recipes from two of Seattle’s finest chefs include new ideas and flavors to enjoy to get kids excited about meal time.
Get ready for seasonal entertaining! Get tips on everything from Thanksgiving shopping to basting and carving the perfect turkey. Learn to make a flawless pie crust, too! Take a look.
Attention chocolate lovers! This weekend at the Washington State Convention Center, you’ll find luscious chocolate in just about every form possible at the NW Chocolate Festival.
Washington Organic Week, September 8 – 15 is a celebration of Washington’s diverse and lush organic agriculture. Come to a gourmet organic cooking class, learn to brew an organic hard cider just in time for fall, sample organic, fair trade chocolates and attend a “good food” themed auction!
Time to start thinking about summer, and where the kids will be. If you have an athlete, an artist, a scientist or a gamer, there’s a camp for your child in Puget Sound!
From an easy Easter brunch, to appetizers, dinner and scrumptious desserts, you can learn how to entertain your family and friends for the holiday at one of these Puget Sound cooking classes.
Winemaker dinners, cooking aphrodisiac courses with a professional chef, tasting parties, live music and more await you and your Valentine in Western Washington’s wine country.