Check out what chef, author and restaurateur Tom Douglas recommends for workout recipes.
South Lake Union is quickly becoming Seattle’s newest dining destination. The second annual Savor SLU event on Thursday evening, April 5 will offer you a chance to feast on sample’s from some of SLU’s finest restaurants, including Tom Douglas’ Cuoco and John Howie’s Seastar.
Three restaurants at the same address! Tom Douglas does it again, this time focusing his efforts on Paul Allen’s Vulcan Real Estate Development at South Lake Union with cuoco, Brave Horse Tavern and TingMomo.