Elliott’s Oyster House
Oysters are ripe for the picking in Puget Sound during fall. Shucking, slurping, cooking and savoring these mollusks is what we in Seattle know how to do! Here are some great oyster and seafood festivals!
When the first king salmon of the season came in to SeaTac Airport this week, via Alaska Airlines, there were cooking stations set up next to a cargo facility for a cook-off by three top Seattle chefs. Here are their recipes!