New York City has many of the country’s best restaurants but other foodie towns give the city some competition. For instance, Chicago’s Alinea and the Napa Valley’s Restaurant at Meadowood also deserve merit.
Locals consider Seattle to be a food-loving city that prides itself on having some of the best and freshest ingredients available at its fingertips to satisfy any craving. Fortunately, it also has plenty of outstanding chefs who can take those ingredients and create some true magic in the kitchen that back up the claim.
If rowdy crowds and green beer are not your way of celebrating St. Patrick’s Day, you have some elegant options around the Sound that incorporate Ireland’s traditional fare with a culinary twist.