Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Try out these tips from John Gierach, author of “All Fisherman Are Liars,” the next time the fish just aren’t biting.
A judge has ordered federal fish managers in Oregon to release fewer young salmon into the Sandy River this year to ensure that hatchery fish don’t harm wild fish — but has left other hatchery operations intact.
What a long, strange trip it’s been for a small striped fish native to Japan that apparently hitched a cross-Pacific ride in a small boat believed to be part of a tide of debris from that country’s March 2011 tsunami.
Alongside a flooded field of rice stubble, Jacob Katz dipped a fish net into turbid water and came up with a half dozen or so silvery juvenile salmon.
A conservation group known for interfering with whaling ships wants to stop Oregon’s killing of sea lions that eat endangered salmon in the Columbia River.
Federal fisheries managers are proposing to designate critical habitat for two threatened species of fish.
A loud, ominous humming sound has been keeping a portion of West Seattle residents awake at night. Some have even reportedly been jarred from sleep by the low rumble, sometimes described as a growl, accompanying it. The Marine Biology program at the University of Washington may have solved the mystery of its source – the Midshipman fish.