Food & Drink
Seattle is decidedly a seafood town. The number of restaurants offering great mussels easily runs to two or three dozen choices. For this list, we chose two higher-end restaurants and several other modestly priced restaurants spread throughout the city.
Hard working farmers and entrepreneurs have started delivering farm-fresh products if not right to our front doors, at least to our neighborhoods. Here are some of the top farm-fresh purveyors around Seattle.
These restaurants openings stood out to make it to the top of our list of best new restaurants. So grab your coat and let’s go!
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
Here’s our pick of some of the best bistros in Seattle neighborhoods from north to south, offering comfort foods from every corner of the globe.
Try one of these pies this Thanksgiving, provided by a local expert chef, to impress everyone at the table.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Try this delicious breakfast casserole recipe, provided by Seattle Chef Tom Douglas and his wife Jackie.