Food & Drink
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Whatever your reason for heading to the chocolate aisle in your local store, there’s one way to get your chocolate fix that should not be overlooked – hot chocolate. Here are a few places in Seattle where you’ll find just the right drink to sip this decadence.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Check out Seattle chef Tom Douglas’ famous holiday recipe and cooking tips and try them out for your next family get-together.
Looking for some delicious latke recipes for Hanukkah this year? Check out which ones Seattle chef Hope Sandler recommends.
f you plan to dine out this Thanksgiving, we suggest dining at any of the following locally owned restaurants. Each is known for its hospitality, thoughtful menus and great food, making them a perfect choice for your holiday meal.
If you love pumpkin-flavored foods, be sure to check out these Seattle eateries for their pumpkin-inspired breakfast foods, desserts, treats and drinks.