Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
You might live in Washington, but if you have Southern roots, foods like catfish, cornbread and peach cobbler can still call your name. Here are some of our favorite places in Seattle where you can enjoy some of that good down home cooking!
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.
Coffee and a doughnut? Sometimes that’s just what hits the spot. And lucky for us, the Seattle area is filled with locally owned, gourmet doughnut shops that are getting some national attention.
With a nod to July’s National Hot Dog Month (and National Hot Dog Day on July 22) we went in search of the best hot dogs in Seattle. And we have some nationally recognized hot dog restaurants! Here are some of our favorites.
Sometimes good pub grub is the only thing that will satisfy. A good ballgame, a good beer, and some good hot wings? Seattle’s got them all. And even one of those wing locations will be featured on the Food Network on July 29!