These recipes from two of Seattle’s finest chefs include new ideas and flavors to enjoy to get kids excited about meal time.
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
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Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.
This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.
Union drivers and warehouse workers in Auburn, Wash., who had voted to return to work after a three-day strike against United Natural Foods Inc. say their strike is back on after they learned that the company is permanently replacing some warehouse workers.
Fans will forget all about the football once they see you arrive at the tailgate with this dish.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.