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Food

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Cooking Ideas For Kids From A Seattle Chef

These recipes from two of Seattle’s finest chefs include new ideas and flavors to enjoy to get kids excited about meal time.

01/04/2013

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Gridiron Grub: Winning Season Sliders

Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.

12/28/2012

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Gridiron Grub: Curried Cauliflower Kebabs

Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.

12/26/2012

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Gridiron Grub: A Sweet Victory

After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.

12/21/2012

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Guide to the Seattle Wedding Show January 12 – 13

If you’ve gotten engaged recently, you’ve got big plans ahead of you! Make your wedding dreams come true at the Seattle Wedding Show on January 12 and 13, 2013!

12/19/2012

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Gridiron Grub: Shirts and Skins Potato Skins

Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.

12/19/2012

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Gridiron Grub: Bring a Taste of the Sea to Your Tailgate

This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.

12/14/2012

File photo of fresh produce (Photo by Sean Gallup/Getty Images)

Local Food Delivery Drivers Back On Strike

Union drivers and warehouse workers in Auburn, Wash., who had voted to return to work after a three-day strike against United Natural Foods Inc. say their strike is back on after they learned that the company is permanently replacing some warehouse workers.

12/14/2012

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Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?

Fans will forget all about the football once they see you arrive at the tailgate with this dish.

12/12/2012

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Gridiron Grub: Double Threat Chicken Wings

By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.

12/07/2012

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