South Lake Union is quickly becoming Seattle’s newest dining destination. The second annual Savor SLU event on Thursday evening, April 5 will offer you a chance to feast on sample’s from some of SLU’s finest restaurants, including Tom Douglas’ Cuoco and John Howie’s Seastar.
Whether it’s raucous dueling pianos and outrageous fun, or elegant surroundings and quiet jazz, piano bars in the Puget Sound are a great way to let your hair down after a long day at work.
Chef John Howie is asking you to participate in his Stone Soup adventure. Helping Food Lifeline making Thanksgiving dinner a little brighter for those in our community.