There isn’t much that pairs better than a burger and a beer and the conventional wisdom is that any brew paired with any beef patty on a bun will do. But a new restaurant in Seattle is elevating the burger-beer pairing to something more like pairing Syrah with a pan-seared steak.
Oysters are ripe for the picking in Puget Sound during fall. Shucking, slurping, cooking and savoring these mollusks is what we in Seattle know how to do! Here are some great oyster and seafood festivals!
Summertime… and the livin’ is easy. Jazz and summer just seem to go together! Make plans to head to one of these WA jazz festivals for good music, food and fun!