Some medical studies estimate up to 10% of Americans are gluten intolerant. And since the mid-1990s, bakeries, restaurants and natural food stores are stocking up on gluten free items. Seattle has some excellent eateries with gluten free items on their menus.
Pizza may be of Italian origin, but it has become a quintessential American staple. Our list of the best places in Seattle to get pizza includes Serious Pie, Via Tribunali and Tutta Bella.