Different regions of the U.S. lay claim to having the best barbecue sauce for their pulled pork. Whether it’s the tomato-based Q’s offered up by Georgia and Tennessee, the vinegar based sauce hailing from North Carolina or the mustard based sauce hailing from our neighbors down South in South Carolina I enjoy them all.
If ribs, pulled pork and brisket make your mouth water, you’ll want to get yourself to one of these Puget Sound BBQ spots. Many have carry out service, so you can bring the smoky BBQ flavor home without doing a lick of work! Here are some of our favorites.
The Pacific Northwest isn’t exactly known for its Southern cuisine. That said, Seattle has several places that pay proper respect to the pit. Our list of the best barbecue in Seattle includes Jones Barbeque, Pecos Pit, Pig Iron, Longhorn and RoRo BBQ.