Rachael Ray's Italian Drunken Spaghetti RecipeWant to cook just like the Food Network's Rachel Ray? Now you can with this recipe for drunken spaghetti with sweet roasted beets and ricotta salata.
2 Simple Mocktail Recipes For SummerWant to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of "The Mason Jar Cocktail Companion."
A Guy’s Guide To Chicken Avo PieAre you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of "DudeFood."
“Marry Me” Roast Beef Tenderloin Recipe Perfect For Valentine's DayThere is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Dominique DeVito's Chocolate Mousse Holiday RecipeDominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito's Bacon-Wrapped Meatloaf RecipeDominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.
Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Pat LaFrieda’s Recipe For Pork Meatballs With Toasted PignoliPat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Vegan Pizza Recipe For Your Next Football PartyChef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe's Vegan Italian Kitchen, is out now wherever books are sold.
Vegan Baking Recipes From The Skinny BitchKim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole
Best Copper River Salmon Recipes Three top Seattle chefs compete to create the best salmon recipe in Alaska Air Cargo's "Copper Chef Cook-off." This year, executive chefs Jason Wilson of CRUSH and Wayne A. Johnson of Ray's Boathouse competed against the 2010 and 2011 Copper Chef winner Pat Donahue, the executive chef of Anthony's Restaurants. And, for a third year in a row, Pat Donahue won the cook-off and was named, 'The Copper Chef' for 2012. Here are their recipes.
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