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Recipes

credit: www.randomhouse.com

’50 Shades Of Grey’ Inspires New Cookbook

Coming out this November is a new cookbook based on the ’50 Shades’ trilogy, set in Seattle. 50 Shades of Chicken is filled with 50 tantalizing recipes, with unconventional names like “Mustard Spanked Chicken”.

09/20/2012

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Gridiron Grub: A Perfect Combination of Marinara, Meatballs and Football

Sliders are one of the best tailgating options out there. However, with the popularity of generic cheeseburgers, tailgating taste buds can get bored. Add some Italian flair to the mix with a hearty mini-meatball sub. This will bring heartwarming flavors to the party without all of the spaghetti.

09/19/2012

credit: Sean Gallup/Getty Images

Guide to Celebrating Northwest Mushrooms

Hunting, picking, and eating mushrooms! A delicious delicacy that grows right here in the Northwest. Here are some of our favorite ways to celebrate the mushroom!

09/14/2012

(Southwestern Guacamole / Credit: Michelle Perez)

Gridiron Grub: Southwestern Guacamole

One of the best snacks to munch on during a football game is guacamole. A sweet-and-spicy take on this typical avocado delight is guaranteed to please a rowdy crowd.

09/14/2012

(Layered Mexican Salsa Cup / Credit: Amber Ranzau)

Gridiron Grub: Football Fiesta in a Cup

Nothing says football tailgating like chips and dip. Try this clean, personalized recipe for a slightly different twist on typical salsa.

09/12/2012

(NFL Turkey Burger / Credit: Katy Light)

Gridiron Grub: Gobble Down These Turkey Burgers

Whether you are hosting a football party at home or preparing food for a pre-game tailgate, grilled burgers are always a sure favorite. Try these healthy-option ground turkey burgers; they’re quick and simple to make and can easily be prepared at home and then packed into a cooler.

09/11/2012

(Chicken Kabobs / Credit: Crystal Hessong)

Gridiron Grub: Did Someone Say Bacon?

When it comes to tailgating, grilling is a must. As a simple crowd pleaser, kabobs have infinite variations. This version combines a rich, smoky and sweet bourbon glaze with the sweet-tart flavor of pineapples and […]

09/05/2012

(credit: courtesy of Chloe Coscarelli)

Chef Chloe Coscarelli’s Top Vegan Eats In Seattle And Portland

Author, vegan chef (and Cupcake Wars winner!) Chloe Coscarelli shares her favorite vegan eats in Seattle and Portland.

08/15/2012

credit: www.facebook.com/alaskaairlines

Best Copper River Salmon Recipes

Three top Seattle chefs compete to create the best salmon recipe in Alaska Air Cargo’s “Copper Chef Cook-off.” This year, executive chefs Jason Wilson of CRUSH and Wayne A. Johnson of Ray’s Boathouse competed against the 2010 and 2011 Copper Chef winner Pat Donahue, the executive chef of Anthony’s Restaurants. And, for a third year in a row, Pat Donahue won the cook-off and was named, ‘The Copper Chef’ for 2012. Here are their recipes.

05/18/2012

(credit: Christine Hinrichs)

BBQ For Vegetarians: Tasty Grilling Recipes

Barbecues are for vegetarians, too. Check out these three flavorful all-veggie grilling recipes.

05/13/2012

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