Getting the kids ready for school with a nutritious lunch can add stress to the morning. Heather Paves gives some tips on lessening the stress and creating lunches in 10 minutes or less. Using the Trust Model for child food intake, she encourages using a variety of foods, pre-planning lunches, and tips for preparation.
Even highly trained chefs deal with kid critics when it comes to lunch box offerings. The Executive Chef of Shaw’s Crab House in Chicago says use fresh ingredients and a little risk and you get fewer orders of pb&j this school year.
Going back to school is the same as it’s always been. Only the details are different. Kids are still kids.
Making lunch for our kids can be frustrating, especially if they don’t eat it. Here are a few tips to help them eat healthy.
Going back to school is a time for change. Here are some ways to change our habits and help the planet this school year.