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The Way We Ate

(Photo credit: Simon and Schuster)

Fall’s 7 Best New Cookbooks

These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.

CBS Seattle–11/19/2013

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013