Three top Seattle chefs compete to create the best salmon recipe in Alaska Air Cargo’s “Copper Chef Cook-off.” This year, executive chefs Jason Wilson of CRUSH and Wayne A. Johnson of Ray’s Boathouse competed against the 2010 and 2011 Copper Chef winner Pat Donahue, the executive chef of Anthony’s Restaurants. And, for a third year in a row, Pat Donahue won the cook-off and was named, ‘The Copper Chef’ for 2012. Here are their recipes.
If you enjoy television cooking competitions, you’ll want to head to the Tulalip Casino on November 11 and 12. For two days, it’s the best of Washington chefs, wines, and celebrities and celebrations. It’ll be the toast of the town!