For one night only, foodies, Golden Beetle is extending its happy hour until 7pm. Thursday, June 16th, the early happy hour is from 5pm – 7pm (normally 5pm – 6m). So this is your chance to try those $3 snacks (chicken wings, herbed falafel, za’atar-enhanced French fries) in a more leisurely manner.

The menu is Eastern Mediterranean. The James Beard Award-winning executive chef and owner, Maria Hines, takes hints from the cultures of Turkey, Greece, Lebanon, Israel, Egypt and others to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification.

And Golden Beetle is ready to show off its recently opened outdoor patio. Weather permitting, it may be the spot to sip on one of the cocktails from the new summer menu! All drinks are $10.

Take a sneak peek at the cocktail menu:

Cypress Cooler
Vodka, Mint Shrub, Soda

Two O’Clock
Gordon’s Gin, Gran Classico, Grapefruit, Pink Peppercorn, Cucumber Dry Soda

Wandering Gethsemane
Olive Oil Infused Gin, Black Pepper Syrup, Lemon, Dill

Hammock Dazed
Voyager Gin, Arak Razzouk, Watermelon, Cilantro

Pegu Club #2
Gin, Angostura, Lime, Simple Syrup

Burn Notice
Novo Fogo Aged Cachaca, Cointreau, Pineapple, Chili

Choppy Waters
Linie Aquavit, Ramazzotti, Celery Bitters,
Old Seattle Lager

Swashbuckling Sangaree
Flor de Caña Aged Rum, Simple Syrup, Lemon,
GB Spice Bitters, Port

Kirsch Sour
Bulliet Bourbon, Kirschwasser, Cherry

The Old Razz
Ransom Old Tom Gin, Ramazzotti, Cardamom

GB Perfect Summer Manhattan
Russel’s Reserve 6yr Rye, Punt e Mes, Dolin Blanc, House Orange Bitters.

Golden Beetle is located at:
1744 Northwest Market Street
Seattle, WA 98107


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