South Lake Union is quickly becoming Seattle’s new dining mecca. The second annual “Savor SLU” event on Thursday, April 5, from 5:00pm – 8:00pm, offers you a chance to feast on samples from South Lake Union’s finest restaurants.
Participating restaurants include Blue Moon Burgers, Cactus, Tom Douglas’ Cuoco, Duke’s Chowder House, Flying Fish, Lunchbox Laboratory, Portage Bay Cafe & Catering, John Howie’s Seastar Restaurant and Raw Bar, Tutta Bella Neapolitan Pizzeria and Whole Foods Market. Your price of entry will provide you with samples from participating restaurants and one drink ticket. Additional glasses of wine can be purchased for $5. If you haven’t experienced dining in South Lake Union recently, come and see what you’ve been missing!
One hundred percent of event proceeds benefit Juvenile Diabetes Research Foundation (JDRF). JDRF is a leader in setting the agenda for diabetes research worldwide, and is the largest charitable funder of and advocate for type 1 diabetes research. The mission of JDRF is to find a cure for diabetes and its complications through the support of research. Since its founding in 1970 by parents of children with type 1 diabetes, JDRF has awarded more than $1.5 billion to diabetes research, including more than $107 million last year. More than 80 percent of JDRF’s expenditures directly support research and research-related education.
Tickets are on sale for Savor SLU for $35/person HERE.
Savor SLU takes place at:
South Lake Union Discovery Center
101 Westlake Ave. N.
Seattle, WA 98109
For more information on the South Lake Union neighborhood, visit http://www.discoverslu.com.