What’s for your Easter dinner? How about reservations? These Seattle restaurants are promising delicious options for your holiday meal. And many are participating in Seattle Restaurant Week’s $28 for 3-course specials, too!

Anthony’s Pier 66
Sunday, April 8
3:00pm – 9:00pm
2201 Alaskan Way
Seattle, WA 98121

Anthony’s Pier 66 invites you to celebrate Easter with their Seattle Restaurant Week special. Three courses for for $28 including starter, entree and dessert. The full dinner menu also available. Kids and Gluten Free menus are also available. Enjoy gorgeous water views and friendly staff for your holiday.

Local 360
2234 1st Ave
Seattle, WA 98121

Local 360 is a neighborhood restaurant specializing in locally sourced (360-mile radius) modern American comfort food. Easter dining is available from 3:00pm – 10:00pm. Ask about the nightly 3-course tasting menu for $30 per person.

Sunday, April 8
5:00pm – 10:00pm
2000 Fourth Ave.
Seattle, WA 98121

Tom Douglas’ Greco-Mediterranean restaurant is part of Seattle Restaurant Week. Your Easter dinner can be part of the 3-courses for $28 package, and can include delectable options like Jackie’s greek salad with barrel aged feta, slow cooked leg of lamb with fried garlic smashed potatoes and blood orange, chocolate cream cake. Call or go online for reservations.

2043 Eastlake Ave. E.
Seattle, WA 98102

Enjoy dinner at Serafina – a romantic Italian eatery with outdoor seating and a bright, airy dining room with a Tuscan feel. Try their Seattle Restaurant Week menu for $28 with options like Zuppa di Funghi Mushroom soup with white truffle oil and thyme, Pesce con Piselli Pan roasted sea bass served with English peas, pea vines and tarragon basil broth; topped off with a butterscotch tartlet in a sweet walnut shell with orange marmalade. Bring the family – they’ll make you feel at home.

Ray’s Boathouse
Sunday, April 8
3:00pm – 7:30pm
6049 Seaview Avenue NW
Seattle, WA 98107

Ray’s will serve a special Easter Dinner Buffet with a huge selection of salads and starters, seafood bar and oyster station, carving station for ham and prime rib, hot foods and sides and a variety of Easter desserts. $36.95/person, $18.00/Children 5-11, Children under 5 free. Call for reservations.


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