'Impossible' Meat-Free Hamburger Debuts At Upscale S.F. RestaurantsA new vegetarian hamburger developed by a Bay Area company is a big hit at 2 San Francisco restaurants. Susan Steimle‎ reports. (10-13-16)
Silicon Valley Pizzeria Employs Robots To Cook Pies On The RoadA Mountain View pizzeria is putting a high-tech spin on slinging pies. Devin Fehely reports. (9-29-16)
Girl Gives Her Meal to Homeless Man, Inspiring MillionsA South Bay dad let his daughter take her untouched meal from the restaurant table where they were dining and give it to a homeless man she saw outside, posting video of the incident to Facebook. Millions of views, re-posts and comments later, that simple act of kindness has expanded across the globe. Julie Watts talks with young Ella Scott and her proud father. (9-25-16)
Lawman/Fireman Brothers Turn Barbecue EntrepreneursMatt and Jonathan Burgess, two brothers with a passion for barbecue, came together to launch Burgess Brother BBQ and Burgers. (8-27-16)
Fast-Food Restaurant Chains Blossom in Bay AreaThe Bay Area is big on organic, sustainable, farm-to-table food. So why are fast-food chains on the rise? Cate Cauguiran reports. (8-26-16)
Vending Machine Bakes Fresh French Baguettes In San FranciscoA new vending machine in San Francisco's Castro District may look like an ATM but the bread it dispenses isn't green -- it's golden brown. And warm. And crusty. Michelle Griego reports. (7-29-16)
Ayesha Curry Opens Popup Restaurant In SF With Famed Chef Michael MinaAs Warriors superstar Steph Curry dazzles on the basketball court, his wife Ayesha is heating things up in the kitchen. Betty Yu reports. (6-3-16)
Oakland Soul Food Restaurant Serves Up Second Chances To Ex-ConsHome of Chicken and Waffles' owner Derreck Johnson says his practice of hiring people right out of prison is a win-win for the community. Da Lin reports (5-27-16)
Garlic Lovers Eat Week's Supply Of McDonald's Garlic Fries In 1 DayGarlic fries were so popular at a South Bay McDonald’s restaurant testing the salty side that they temporarily sold out. Devin Fehely reports. (5-9-16)
Owners Of Vegan Restaurants Receive Threats For Eating MeatThe owners of popular vegan restaurants Cafe Gratitude and Gracias Madre are getting threats after revealing new eating habits. Joe Vazquez reports. (4-28-16)
How Bay Area Event Caterers Prep For NFL Honors BanquetFor the pro chefs at Taste Catering in San Francisco the NFL Honors Banquet on Saturday night is an honor -- and a challenge to bring their 'A' game. Jackie Ward finds out how they pull off such a huge -- yet tasteful -- event. (2-6-16)
Crab Fishermen Facing Economic Disaster As West Coast Dungeness Ban ContinuesThe situation is so bad some lawmakers say the governor may need to eventually request disaster aid from the Feds to help fisherman who have lost their livelihoods. Mark Sayre reports from Moss Landing. (12-3-15)
Crab Fishing Ban Extends Up West Coast To Oregon And WashingtonThe crab pots are still bubbling at Fisherman's Wharf but the Dungeness crab inside them will be coming from Alaska for the foreseeable future and the price -- you don't want to know. Maria Medina reports. (11-20-15)
Fast Food Goes Organic At Pleasanton EateryDon Ford visits a restaurant in Pleasanton where the food comes fast but the meat is all organic. (11-13-15)
Owners Of Mexican Restaurant in San Jose Await Health Dept Approval To Reopen Following Shigella OutbreakThe number of people sickened from contaminated food at a San Jose restaurant now stands at 141. The owners of Mariscos San Juan are cooperating with the investigation but it's an open question when -- or if -- the establishment will ever be able to reopen. Maria Medina reports. (10-23-15)
Mendocino County Chef Giving Away Popular Bistro To Person Who Writes Best EssayA chef in Mendocino County is giving away his popular bistro. Mike Sugarman found out that if you want it, you'll have to choose your words carefully.
Ice Cream You Scream!Vinnie shares some stats about Americans obsession with ice cream. (08/11/2015)
Fried Foods Pulled Off Menu At UC Berkeley's Golden Bear CafeCal is deep-sixing the deep fryers at one campus cafe. Don Ford reports. (7-17-15)
Taco Bell Tests Online Ordering With Home Delivery In Bay AreaYou can now order from Taco Bell and get it delivered straight to your door. Christian Hartnett puts the new service to the test. (7-8-15)

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